Tuesday, 12 March 2013

Compound butter

You can use compound butter for any thing, like chicken, toast or any thing you can think of.
Tomorrow, I will post butter under the skin chicken.
In the recipe below, I mention Himalayan pink salt. It's nothing fancy. It's just salt that is harvested from the top of Mt. Everest, pretty cool right?
Well, Compound butter is quit easy. So try it out:

1/2 stick of butter (4 tbsp)
2 tbsp of any herb of choice.
1 tbsp Himalayan salt.
Pinch of pepper.
Lemon zest
1 tsp lemon juice.

Soften butter by leaving out at room temperature.
Add all flavourings and ingredients.
Incorporate well.
Enjoy on anything of your choice.
Make sure you see the recipe for Butter Under The Skin Chicken

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