Monday, 11 March 2013


Yesterday, I made crêpes, which are not as fancy as they sound. They are just thin pancakes basically.
Most people think you need a blender to make these, but really, you don't. If you mix it enough, you won't need a blender.

1 cup flour
1 1/4 cups milk
2 eggs
Pinch of salt.

Mix all ingredients together in a large bowl.
Let rest in refrigerator for 30-45 minutes.

Put a good amount of butter into a nonstick skillet.
Pour 1/4 cup of batter into pan.
Let cook for 2 minutes on each side or until lightly browned.
Repeat steps until all batter is gone.

Notes: if you would like to make them the night before, you just add another couple tablespoons of milk. This is to make sure the flour doesn't soak up all the liquid over night.

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